Clovis Taittinger, Champagne Taittinger.

Larry Turley, Turley Wine Cellars

John Kolasa, Château Rauzan-Ségla

2014 Summit

Bodega Catena Zapata
Château d’Esclans
Château Rauzan – Ségla
Hamilton Russell Vineyards
Kistler Vineyards
Marchesi De’ Frescobaldi
Spottswoode Estate Vineyard & Winery

Pinot Noir from around the World (PDF)

Paul Hobbs

2013 Summit

Felton Road Wines
Fuligni Viticultori
Louis Roederer Champagne
Paul Hobbs
‘Les 5′
– Château Branaire -Ducru
– Château Canon La Gaffelière
– Château Gazin
– Château Smith Haut Lafitte
Taylor Fladgate

Vintage 2003 Bordeaux -
10 Years Later (pdf link)

Barbara Rundquist-Müller, Weingut Dr. H. Thanisch

2012 Summit

Evening Land Vineyards
Tentua dell’ Ornellaia
Weingut Dr. H. Thanisch
Michele Chiarlo
Lewis Cellars
Maison Louis Jadot
Chef & Restaurateur, Umberto Menghi

Chardonnay from Around the World (pdf link)

Alfred Tesseron, Château Pontet-Canet

Georg Riedel

Marchese Piero Antinori

2009 Summit

Achaval Ferrer Vineyards – Argentina
Ben Glaetzer Wines – Australia
Caymus Vineyards – California
Joseph Drouhin – France
Marchese Antinori Estates – Italy
Vega Sicilia Winery – Spain
Wine & Food with Mission Hill Family Estate

Super Tasting Results – Merlots from Around
the World (pdf link)

Gaia Gaja

2008 Summit

Château Mouton Rothschild (Bordeaux)
Domaine Jacques-Frédéric Mugnier (Burgundy)
Dom Pérignon (Champagne)
DuMOL (Sonoma Valley)
Gaja (Italy)
Ridge Vineyards (Santa Cruz Mountains)
Guest Chef John Ash

John Shafer

2007 Summit

Beaux Freres Vineyard (Oregon)
Chateau Cos d’Estournel (Bordeaux)
Patz & Hall Winery (Napa Valley)
Sassicaia Tenuta San Guido (Italy)
Shafer Vineyards (Napa Valley)
Torbreck Vintners (Australia)
Food and Wine Pairing with Guest Chef John Ash

(Read “Perfection Among the Peaks“, an article about the 2007 Wine Summit.)

 

Paul Pontallier, Château Margaux

2006 Summit

Chateau Margaux (Bordeaux)
Domaine Serene (Oregon)
Joseph Phelps (Napa)
La Spinetta (Italy)
Two Hands (Australia)
Veuve Clicquot (Champagne)
Salt Spring Island Cheese Company

Frédéric Engerer, Château Latour

2004 Summit

Alvaro Palacios (Spain)
Bouchard Pere & Fils (Burgundy)
Chateau Latour ( Bordeaux)
Fonseca Port (Portugal)
Jackson Family Farms (USA)
Pesquera (Spain)
Valhrona Chocolate
Kevin Swersey from the Conoisseurs Advisory Group