Celebrate Tignanello’s 50th Anniversary with an Unforgettable Wine Dinner

Mark your calendar for a night of exceptional wine and culinary artistry at Post Hotel & Spa as we commemorate the 50th anniversary of Tignanello, a true icon in the world of wine. On October 19, we invite you to an exclusive dining experience designed to honor this milestone with unparalleled sophistication and style.

by: Kaitlin Dewar
Close-up of red wine being poured into a glass on an elegantly set dining table

Discover Tignanello’s Rich Legacy

Tignanello stands as a landmark in Italian viticulture, celebrated for being the first Sangiovese to be aged in barriques and for its pioneering blend of Sangiovese with Cabernet Sauvignon and Cabernet Franc. Produced at the prestigious Tenuta Tignanello estate in Chianti Classico, this wine epitomizes a perfect balance of tradition and innovation. The estate’s vineyards, nourished by calcareous rocky soils and ideal growing conditions, produce grapes that are the foundation of Tignanello’s acclaimed profiles.


Event Details

Date: October 19

Time: 6:30 p.m. reception / 7:00 p.m. dinner

Dinner Value: $700 per person

(please note that this pricing covers dinner for one guest and excludes accommodation, taxes, and gratuities).

Tignanello Wine Dinner Package Includes one night's accommodation, welcome reception, one six-course dinner per person with Tignanello wine pairings, all gratuities. Pricing will vary based on room selection and length of stay.


A Night of Culinary and Wine Excellence

This exclusive event provides a rare opportunity to indulge in a six-course gourmet meal, each meticulously paired with a vertical of Tignanello’s most celebrated vintages. The evening commences with a welcome reception, allowing guests to mingle and enjoy Franciacorta wine ahead of dinner. As you savour each course, our expertly curated wine pairings will highlight the distinctive characteristics of Tignanello's renowned offerings, including the rich, complex notes of the 2021 vintage.


Your Host, Alessandro Leone, Export Manager for Marchesi Antinori

Young and dynamic, Alessandro Leone is passionate about wine and traveling. His excitement and interest in wine was inherited from his father who has worked in the wine business for over 30 years. Restaurants and wine appreciation have always been a part of family life both in Italy and in the U.S. where he travels every year to visit family. He believes that the most interesting part of the wine industry is that it constantly changes and challenges you to connect your knowledge of centuries-old traditions and modern innovations.


An Evening Crafted for Connoisseurs

Whether you're a seasoned wine enthusiast or simply seeking a memorable evening, this dinner offers an exceptional experience. The intimate setting, refined cuisine, and outstanding wines create a perfect backdrop for celebration and indulgence. Alessandro Leone, will provide insights into the craftsmanship behind each wine and the story of Tignanello’s remarkable journey. Throughout the evening keep an eye out for exclusive and rare wines available for auction.

Reserve your seat now for this exclusive celebration of Tignanello's 50th anniversary. Join us for a night of exquisite wines, fine dining, and unforgettable memories.

Sign up for our newsletter

Discover exciting details about upcoming events, wine dinners, our latest packages, and exclusive offers.


SPRING SPA PACKAGE
Elevated Experiences, Exclusive Value.

Unwind in the room of your choice and indulge in a curated spa escape where every moment is designed for pure relaxation. Begin your stay with a thoughtful welcome, wake up to a delightful breakfast each morning, and immerse yourself in the award-winning Temple Mountain Spa with a generous credit—ensuring your path to renewal comes with added ease and exceptional value.

Rates starting at $886.05

BOOK NOW

For Stays until April 30, 2025.