Indulge in our Seasonal Honey Menu at The Post Hotel

Celebrate Nature's Golden Goodness with Our Seasonal Alberta Honey Tasting Menu

Whether you're a connoisseur of honey or a culinary enthusiast seeking a sensory adventure, the Alberta Honey Tasting Menu promises an unforgettable dining experience.

by: Kaitlin Dewar
DZIVER 230803 DSF4030

As summer sun graces the land and the gentle hum of bees fills the air, we invite you on a culinary adventure that pays homage to one of nature's most exquisite gifts - Alberta honey. Crafted with utmost care by our talented culinary team, the Alberta Honey Tasting Menu celebrates the beauty of the summer season.

Indulge in the golden goodness of Alberta honey, perfectly harmonized with the artistry of our seasonal ingredients. Each dish reflects our deep appreciation for the honeybees' tireless work and the delicate balance they bring to nature's bounty.

Chef's Tasting Menu

Alberta Honey Black Honey Sourdough

Bourbon & Black Honey Butter

Optional Wine Pairing: Delamotte, Brut, Champagne, France

Textures of Apricot Salad

Honey Poached Apricot, Apricot & Tapioca Tuille Buttermilk Gel, Summer Greens, Honeycomb, Hazel Nut Crumb

Optional Wine Pairing: Riesling, "Storm Haven Vineyard" Synchromesh, Okanagan Valley, British Columbia

Sashimi of King Salmon

Grainy Honey Mustard Coulis

Optional Wine Pairing: Brézé, "Clos David" Arnaud Lambert, Loire Valley, France

Okanagan Plum Wrapped in Duck Prosciutto

Black Honey Vinaigrette, Burrata Espuma

Optional Wine Pairing: Colline Novaresi, "Rusin" Ioppa, Nebbiolo, Piedmont, Italy

Bee Pollen Poached Black Cod

Lavender Corn & Honey Broth Honey & Lemon Braised Zucchini Blossom

Optional Wine Pairing: Stonestreet Estate Vineyards, "Estate Chardonnay" Alexander Valley, California, USA

Pigeon Breast

Black Apple & Honey Risotto

Optional Wine Pairing: Burn Cottage, "Moonlight Race" Pinot Noir, Central Otago, New Zealand

Bison Dry Aged in Beeswax

Drambuie & Black Honey Veal Jus Petty Pan Squash & Seared King Oyster

Optional Wine Pairing: Bodegas Vega Sicilia, "Pintia" Toro, Spain

Wildlife Gin Sorbet

Lemon & Honey Jelly

Petit Gâteau au Miel

Leicaj Sponge, Rosemary & Orange Mousse, Toasted Honey Jelly

Optional Wine Pairing: Tokaji Aszu, "5 Puttonyos" Oremus, Tokaj, Hungary

Chef's Tasting Dinner: $225 / person (excluding tax and gratuity)
Optional Wine Pairing: $105 / person (excluding tax and gratuity)

Join us at Post Hotel & Spa and immerse yourself in a symphony of flavors that pay tribute to the magic of Alberta honey. Book your table now and savour the sweetness of this extraordinary culinary journey.


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It is time for us to tuck away for our spring slumber. We are currently closed and will reopen on Friday, April 26th. We can't wait to welcome you back to enjoy the beauty of spring and the warmth of summer with us.

If you require any assistance or have inquiries, please don't hesitate to reach out to us at 403-522-3989. Our dedicated team is here to help you from 9:00 a.m. to 4:00 p.m.