Post Hotel & Spa offers great career opportunities in a wide range of positions. Come live and work in this truly beautiful place – a mecca for mountain activities all year round.
We have employment opportunities in a range of areas. You can explore open positions below. If you don’t see a position that’s right for you, you can submit your resume. We look forward to hearing from you!
Position: Bellperson
Department: Bell
Report to: Bell Captain
Hours: As required
Position Overview:
As a Bellperson, you are the embodiment of hospitality, ensuring a warm and seamless arrival and departure experience for our guests. Your responsibilities include assisting with luggage, providing information about the lodge and local attractions, and facilitating a smooth transition between check-in and check-out.
Duties and Responsibilities:
Qualifications
Position: Accounting Support Assistant
Department: Admin
Report to: Accountant
Hours: As required
Position Overview: The Accounting Support Assistant provides essential support to the accountant by managing daily financial transactions, maintaining accurate records, and delivering administrative assistance. This role acts as a critical liaison between the accounting department and other hotel operations to ensure smooth financial processes and proper documentation. The position requires attention to detail, confidentiality when handling sensitive financial information, and the ability to manage multiple priorities in a fast-paced hospitality environment.
Duties and Responsibilities:
Qualifications
Position: Reservations Specialist
Department: Reservations
Report to: Front Office Manager
Hours: As required
Position Overview:
To provide exceptional customer service and support involves managing incoming calls, handling reservation requests, providing detailed information about our facilities and services, and ensuring all guest interactions are handled with professionalism and care.
Duties and Responsibilities:
Qualifications
Position: Spa Receptionist
Department: Spa
Report to: Assistant General Manager
Hours: As required
Position Overview:
The Spa Receptionist at Post Hotel & Spa provides a warm welcome and excellent customer service to our spa guests, contributing to creating a seamless and luxurious experience.
Duties and Responsibilities:
Qualifications
Position: Dinner Room Evening Server
Department: Food and Beverage
Report to: Sr. Operations F&B Manager
Hours: As required
Position Overview:
Dinner Room Evening Server provides excellent customer service through prompt order taking, professional wine and menu recommendations, timely food delivery and anticipating guest needs. Builds loyalty through personalized interactions and flawless execution.
Duties and Responsibilities:
Qualifications
Position: Food and Beverage Supervisor
Department: Food and Beverage
Report to: Sr F&B Operations Manager
Hours: As required
Position Overview:
As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining establishments. This position involves leading and mentoring the front-of-house team, ensuring exceptional service standards, and collaborating with various departments to create memorable guest experiences.
Duties and Responsibilities:
Qualifications
Position: Food Runner- Expo
Department: Food & Beverage
Report to: Food & Beverage Manager
Hours: As required
Position Overview:
The Food Runner/Expo plays a crucial role in ensuring smooth and efficient operations in our fast-paced dining environment. The Food Runner/Expo is responsible for assisting servers, setting up tables, running food, and maintaining a high level of guest satisfaction. This position requires excellent communication skills, attention to detail, and the ability to work well under pressure.
Duties and Responsibilities:
Qualifications
Position: Junior Sommelier
Department: Food and Beverage
Report to: Sr. Operations F&B Manager
Hours: As required
Position Overview:
Junior Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service
Duties and Responsibilities:
Guest Service:
Wine Service Operations:
Inventory Support:
Continuous Learning:
Collaboration:
Other Tasks:
Qualifications
Position: Lead Server
Department: Food and Beverage
Report to: Senior Food and Beverage Operations Manager
Hours: As required
Position Overview:
The Lead Server is responsible for providing exceptional service to guests while overseeing and guiding the serving team to ensure high standards of service, cleanliness, and organization in the dining outlets. The Lead Server will work closely with the team to foster a positive attitude, maintain effective communication, and meet the expectations of our guests.
Duties and Responsibilities:
Qualifications
Position: Housekeeping Supervisor
Department: Housekeeping
Report to: Housekeeping Manager/Assistant Housekeeping Manager
Hours: As required
Position Overview:
The Housekeeping Supervisor is responsible for overseeing and ensuring high standards of cleanliness, orderliness, and visual appeal in all guest areas, particularly guest rooms. The role involves supervising housekeeping staff, managing daily operations, and ensuring guest requests are addressed promptly and with courtesy.
Duties and Responsibilities:
Qualifications
Position: Room Attendant
Department: Housekeeping
Report to: Housekeeping Manager/Assistant Housekeeping Manager/Housekeeping Supervisor
Hours: As required
Position Overview:
The Housekeeper/Room Attendant is responsible for upholding the highest standards of cleanliness and guest service in all guest rooms. This role demands attention to detail, a commitment to excellence, and a friendly, courteous approach to guest interactions. The position is vital in creating a welcoming, comfortable, and safe environment for our guests.
Duties and Responsibilities:
Qualifications
Position: Maintenance Labourer
Department: Maintenance
Report to: Maintenance Manager
Hours: As required
Position Overview:
The Maintenance Labourer is responsible for performing a wide range of maintenance tasks at our hotel, ensuring the upkeep and smooth operation of the property. This role requires a hands-on approach to building maintenance, repairs, renovations, and groundskeeping.
Duties and Responsibilities:
Qualifications
Position: Dishwasher
Department: Kitchen
Report to: Executive Chef/Executive Sous Chef
Hours: As required
Position Overview:
Dishwasher ensures the cleanliness and hygiene of kitchen wares, equipment, and areas, supporting the kitchen's smooth operation.
Duties and Responsibilities:
Qualifications
Position: Chef De Partie
Department: Kitchen
Report to: Executive Chef/Executive Sous Chef
Hours: As required
Position Overview:
Chef De Partie assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of The Post’s culinary operations.
Duties and Responsibilities:
Qualifications
Thank you for your interest in working with us. Please check below and send your application by filling out the Job Application Form.
Submit your resume and we will be in touch if a position opens up that might be a good fit.
SPRING SPA PACKAGE
Elevated Experiences, Exclusive Value.
Unwind in the room of your choice and indulge in a curated spa escape where every moment is designed for pure relaxation. Begin your stay with a thoughtful welcome, wake up to a delightful breakfast each morning, and immerse yourself in the award-winning Temple Mountain Spa with a generous credit—ensuring your path to renewal comes with added ease and exceptional value.
Rates starting at $886.05
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