Wine Makers’ Dinners Series 2019

Friday, February 8th – Sold Out
Two Hands Wines – South Australia, Australia
 
Friday, February 22nd – Sold Out
Château La Nerthe – Châteauneuf-du-Pape, France
 
Friday, March 1st – Sold Out
Château Margaux – Bordeaux, France
 
Friday, March 22nd – Sold Out
Duckhorn Vineyards – Napa Valley, California
 
Friday, April 12th – Sold Out
DuMOL Winery – Russian River Valley, California

Easter Sunday Brunch

Another cherished tradition at the Post Hotel & Spa. Our Easter Sunday Brunch offers a wide variety of Homemade Baked Goods, Salads, Seafood, Cured Meats and Pâtés, Chef’s Carving Station with Alberta Beef and Fresh Fish and an Assortment of our Pastry Chef’s Delicious Desserts.

Two seatings available from 11:30am to 2pm.

Please call for reservations 403 522 3989 or 800 661 1586.

Mother’s Day Brunch!

Mother’s Day Brunch. It’s time to pamper Mother – she deserves something special. 11:30 am to 2:00 pm. Please call the Hotel for reservations 403 522 3989 or 800 661 1586.

Thanksgiving Dinner

Thanksgiving – A Canadian Tradition and Autumn Celebration

It’s the  time to celebrate the golden harvest and give thanks for the many blessings of the past year. It’s a special time of year for family and friends to gather together and enjoy!

Our tradition at the Post is to prepare a Thanksgiving turkey dinner as an option for our guests on Sunday night.  Please call the Hotel for reservations 403 522 3989 or 800 661 1586.

 

 

 

Christmas Season

Christmas Eve (December 24th) – Following in the European custom, Chef Hans Sauter and his team prepare a special four course dinner as an additional choice to our regular a la carte menu.

Christmas Day (December 25th) –A traditional Post Hotel turkey dinner, complete with all the trimmings, is available as an option to the regular a la carte menu. Please note that there is limited seating for non-hotel guests on Christmas day.

 

New Year’s Eve Gala

A highlight of the holiday season for our Post Hotel guests. This elegant (black tie optional) affair begins with a champagne reception. A unique experience during the reception is a visit to the Post Hotel kitchen where Chef Hans and his team prepare a special sampling of hors d’ oeuvres. The evening continues with a six-course gourmet dinner and dancing to our live band – TR3. Of course, the dancing and partying continues into the New Year!

Horse drawn sleigh rides from the Hotel’s front doors – in the afternoon prior to the Gala – is another one of the Hotel’s New Year’s Eve traditions.

New Year’s Day Brunch

One more of the Post Hotel & Spa’s celebrated traditions. Kick-off the New Year with one more of the Post Hotel’s celebrated traditions. Our New Year’s Day Brunch offers a wide variety of Homemade Baked Goods, Salads, Seafood, Cured Meats and Pâtés, Chef’s Carving Station with Alberta Beef and Fresh Fish and an Assortment of our Pastry Chef’s Delicious Desserts.

Two seatings available from 11:30am to 2pm.

Please call for reservations 403 522 3989 or 800 661 1586.