Christmas Season

Christmas Eve (December 24th) – Following in the European custom, Chef Hans Sauter and his team prepare a special four course dinner as an additional choice to our regular a la carte menu.

Christmas Day (December 25th) –A traditional Post Hotel turkey dinner, complete with all the trimmings, is available as an option to the regular a la carte menu. Please note that there is limited seating for non-hotel guests on Christmas day.


New Year’s Eve Gala

A highlight of the holiday season for our Post Hotel guests. This elegant (black tie optional) affair begins with a champagne reception. A unique experience during the reception is a visit to the Post Hotel kitchen where Chef Hans and his team prepare a special sampling of hors d’ oeuvres. The evening continues with a six-course gourmet dinner and dancing to our live band – TR3. Of course, the dancing and partying continues into the New Year!

Horse drawn sleigh rides from the Hotel’s front doors – in the afternoon prior to the Gala – is another one of the Hotel’s New Year’s Eve traditions.

New Year’s Day Brunch

One more of the Post Hotel & Spa’s celebrated traditions. Kick-off the New Year in style … indulge! Please call the Hotel for reservations 403 522 3989 or 800 661 1586.