All around the world, unique in the world

 

Founded in France in 1954, Relais & Châteaux is considered one of the world’s most prestigious hotel groups. The association includes some of the finest independently owned hotels and restaurants around the globe and the Relais brand is regarded by many cultured travellers as a quality guarantee.

At the heart of Relais & Châteaux lies the 5 C doctrine of: charm, courtesy, cuisine, character and calm. Every members’ promise is to uphold the 5 C quality guarantee.

Relais & Chateau Canadian Destinations

Whether it is densely forested shorelines, skyscrapers and shopping Meccas, or majestic mountain ranges, vast and varied Canada has something to delight everyone.

Explore our fellow Relais & Châteaux properties and Relais Gourmand restaurants in Canada:

 

R&C

Hastings House Country House Hotel

Salt Spring Island, British Columbia

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Wedgewood Hotel & Spa

Vancouver, British Colombia

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Clayoquot Wilderness Resort

Vancouver Island, British Columbia

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Manoir Hovey

North Hatley, Quebec

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Alo Restaurant

Toronto, Ontario

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Restaurant Initiale

Grand Chef – Yvan Lebrun
Quebec, Quebec

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The Wickaninnish Inn

Tofino, British Colombia

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Sonora Resort Canada

Sonora Island, British Colombia

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Langdon Hall Country House Hotel & Spa

Cambridge, Ontario

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Auberge Saint-Antoine

Quebec, Quebec

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Restaurant Toque!

Grand Chef – Normand Laprise
Montreal, Quebec

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Restaurant Europa

Grand Chef – Jerome Ferrer
Montreal, Quebec

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