Christmas Eve (December 24th) – Following in the European custom, Chef Hans Sauter and his team prepare a special four course dinner as an additional choice to our regular a la carte menu.
Christmas Day (December 25th) –A traditional Post Hotel turkey dinner, complete with all the trimmings, is available as an option to the regular a la carte menu. Please note that there is limited seating for non-hotel guests on Christmas day.
New Year’s Eve Gala
A highlight of the holiday season for our Post Hotel guests. This elegant (black tie optional) affair begins with a champagne reception. A unique experience during the reception is a visit to the Post Hotel kitchen where Chef Hans and his team prepare a special sampling of hors d’ oeuvres. The evening continues with an eight course gourmet dinner and dancing to our live band – TR3. Of course, the dancing and partying continues into the New Year!
Horse drawn sleigh rides from the Hotel’s front doors – in the afternoon prior to the Gala – is another one of the Hotel’s New Year’s Eve traditions.
New Year’s Day Brunch
One more of the Post Hotel & Spa’s celebrated traditions. Kick-off the New Year in style … indulge! Please call the Hotel for reservations 403 522 3989 or 800 661 1586.
Wine Makers’ Dinners Series 2018
2018 dates TBA
Easter Sunday Brunch
Another cherished tradition at the Post Hotel & Spa. 11:30 am to 2:00 pm. Please call the Hotel for reservations 403 522 3989 or 800 661 1586.
Mother’s Day Brunch!
Mother’s Day Brunch. It’s time to pamper Mother – she deserves something special. 11:30 am to 2:00 pm. Please call the Hotel for reservations 403 522 3989 or 800 661 1586.