Wine & Cuisine
Experience an unmatched passion for food and wine at Post Hotel & Spa. Explore dining options and the perfect wine pairing from our renowned collection.
Executive Chef Hans Sauter
Executive Chef Hans Sauter
Chef Sauter hails from Switzerland. Over the last three decades, fine restaurants worldwide have benefited from his exacting experience and direction. His illustrious international career includes stopovers in Switzerland, Japan, Hungary, the United States and now Canada, and this impressive and varied background is clearly evident in his creative approach to fresh market cuisine.
Gourmet Packages
We offer several packages that include culinary experiences along with accommodations, spa treatments, activities, and more.