Wine
The Wine Cellar
The Wine Cellar
Our wine cellar offers a curated collection of over 25,500 bottles and more than 2300 selections of the finest wines available. The wine list at the Post has become one of the most comprehensive in the country and continues to impress Dining Room guests.
Every year since 2002, Wine Spectator, the authoritative wine magazine of North America, has awarded the Post Hotel its highest honour. “The “Grand Award” is considered the pinnacle of success worldwide, and we are one of only four restaurants in Canada to garner this recognition.
You can book this unique space for private dinners, wine tastings or other functions for up to 14 guests.
Recipient of the Wine Spectator Grand Award for 21 Consecutive Years
Winemaker’s Dinner Series
Winemaker’s Dinner Series
Join us for an intimate evening of fine wine and haute cuisine. Gather around the table with a renowned winemaker and savour a selection of wines paired with Chef’s specially prepared gourmet menu. The Winemaker's Series sell out fast as there are only about 30 seats at each dinner. Sign up for our newsletter and be the first to know.
Explore Our Wine List
An outstanding and wide-ranging collection carefully curated over decades, our wine cellar includes vintages from the world’s premier wine regions. Explore the extensive wine list at your leisure.
Julian Simard-Gillis, Head Sommelier
Julian Simard-Gillis, Head Sommelier
Julian Simard-Gillis started his hospitality journey at the renown ITHQ school in Montreal, after which he deepened his wine knowledge at restaurants and wineries in Alsace, Burgundy, Languedoc, and Tuscany. Julian joined the Post Hotel in early 2018, continuing his education in fine wines under former owners George and Andre Schwarz. In June of 2022, Julian became our Wine Director and Head Sommelier. As passionate about this beautiful area as he is about fine vintages, Julian enjoys skiing, hiking, and mountain biking in his spare time.