Awarded “Best Food in the Americas” by Conde Nast Traveler’s Gold list, The Dining Room is a destination unto itself. Come savour the exquisite talents of European-trained Executive Chef Hans Sauter and enjoy the fresh-cut flowers, sparkling crystal, and the warm glow of the grand fireplace.
Chef Hans Sauter and his culinary team will be offering a wide variety of homemade baked goods, salads, seafood, cured meats, pâtés, Chef's carving station with Alberta beef and fresh fish as well as an assortment of our Pastry Chef's delicious desserts.
Brunch is $89 per person. For kids above 7, brunch is $40. Kids under 6 eat for free.
Seatings available between 11:30 a.m. - 2:00 p.m. For groups over six, please call the dining room directly at: email@example.com
Breakfast: 7:00am to 10:30am daily
Dinner: starting at 5:30pm daily
Dining atmosphere is casual elegance and while many guests wear jackets, it is discretionary. No athletic attire, T-shirts, or shorts at dinner please.
Stübli means “cozy room” and this charming, intimate space lives up to that. Located next to The Dining Room, Fondue Stübli features traditional Swiss fondues including a classic cheese fondue, fondue “bourguignonne” and fondue “chinoise”.
Dinner starting at 5:30pm daily.
Post Hotel's Dining Room is a fine dining experience with a casual elegant atmosphere. While many guests wear jackets it is discretionary. No athletic attire, T-shirts, shorts, flip flops or sandals will be allowed in the ding room.
Soak in the relaxed atmosphere by a crackling fire. This is a great spot to be après ski, après hike, before or after dinner. The Sir Norman Lounge offers a light menu, plus relaxed piano entertainment on weekend evenings.
No reservations required.
Opens daily at 2:00pm.
Athletic wear is permitted.
A comfortable, English-style pub, The Outpost is a great place to gather with friends and relive the day’s adventures. Featuring classic pub fare and a curated selection of craft brews.
No reservations required.
Chef Sauter hails from Switzerland. Over the last three decades, fine restaurants worldwide have benefited from his exacting experience and direction. His illustrious international career includes stopovers in Switzerland, Japan, Hungary, the United States and now Canada, and this impressive and varied background is clearly evident in his creative approach to fresh market cuisine.
SEASONAL FALL CLOSURE
It is time for us to tuck away for our fall slumber. We will be closed from Monday, October 9th until Thursday, November 23rd. We can't wait to welcome you back for a festive holiday season!
If you require any assistance or have inquiries, please don't hesitate to reach out to us at 403-522-3989. Our dedicated team is here to help you from 9:00 a.m. to 4:00 p.m.