Cuisine
The Dining Room
The Dining Room
Awarded “Best Food in the Americas” by Conde Nast Traveler’s Gold list, The Dining Room is a destination unto itself. Come savour the exquisite talents of European-trained Executive Chef Hans Sauter and enjoy the fresh-cut flowers, sparkling crystal, and the warm glow of the grand fireplace.
Celebrate Mom this Mother's Day amongst the stunning Rocky Mountains. Chef Hans Sauter and his culinary team will be offering a wide variety of homemade baked goods, salads, seafood, cured meats, pâtés, Chef's carving station with Alberta beef and fresh fish as well as an assortment of our Pastry Chef's delicious desserts.
For kids above 7, brunch is $40. Kids under 6 eat for free.
Seatings available between 11:30 a.m. - 2:00 p.m
Available on May 11 only.
Breakfast: 7:00am to 10:30am daily
Dinner: starting at 5:30pm daily
Reservations are recommended. Please call (403) 522-3989 or book online.
Post Hotel's Dining Room is a fine dining experience with a casual elegant atmosphere. While many guests wear jackets, it is discretionary. Long pants and closed shoe's for men. No athletic attire, T-shirts, hats, or shorts will be allowed at dinner please.
Fondue Stübli
Fondue Stübli
Stübli means “cozy room” and this charming, intimate space lives up to that. Located next to The Dining Room, Fondue Stübli features traditional Swiss fondues including a classic cheese fondue, fondue “bourguignonne” and fondue “chinoise”.
Please note that Fondue Stübli is closed for the season. We look forward to welcoming you back next winter.
Reservations are recommended. Please call (403) 522-3989.
Post Hotel's Dining Room is a fine dining experience with a casual elegant atmosphere. While many guests wear jackets, it is discretionary. Long pants and closed shoe's for men. No athletic attire, T-shirts, hats, or shorts will be allowed at dinner please.
Sir Norman Lounge
Sir Norman Lounge
Soak in the relaxed atmosphere by a crackling fire. This is a great spot to be après ski, après hike, before or after dinner. The Sir Norman Lounge offers a light menu, plus relaxed piano entertainment on weekend evenings.
No reservations required.
Opens daily at 2:00pm.
Athletic wear is permitted.
The Outpost
The Outpost
A comfortable, English-style pub, The Outpost is a great place to gather with friends and relive the day’s adventures. Featuring classic pub fare and a curated selection of craft brews.
No reservations required.
Served from 12:00 - 4:30 p.m. daily.
Served from 4:30 p.m. daily.
Open daily from 12:00 to 11:00 p.m.
Athletic wear is permitted.
Explorer's Lunch
Explorer's Lunch
Level up your next mountain adventure with a delicious chef-made packed lunch to-go! Choose from Quick Fix Wraps or a delicious Sightseer's Box. Available to order from the front desk daily.
Gourmet Packages
Gourmet Packages
We offer several packages that include culinary experiences along with accommodations, spa treatments, activities, and more.
Executive Chef Hans Sauter
Executive Chef Hans Sauter
Chef Sauter hails from Switzerland. Over the last three decades, fine restaurants worldwide have benefited from his exacting experience and direction. His illustrious international career includes stopovers in Switzerland, Japan, Hungary, the United States and now Canada, and this impressive and varied background is clearly evident in his creative approach to fresh market cuisine.