A Night with Domaine Faiveley: Unveiling the Elegance of Burgundy
Discover the heart of Burgundy and the Bourgogne region's exceptional terroir while exploring the rich history of winemaking in this revered vinicultural haven, culminating in an unforgettable wine dinner experience.
Indulge in the timeless allure of Burgundy with an exclusive wine dinner featuring renowned Domaine Faiveley wines. Guided by the expertise of Post Hotel & Spa's Wine Director Julian Simard-Gillis and the skilled craftsmanship of Chief Winemaker Jérôme Flous, this evening promises an unforgettable blend of culinary excellence and oenophilic exploration. Savour each sip as you delve into the heart of Burgundy's vinicultural legacy, experiencing the magic of meticulously crafted vineyards.
Event Details:
Date: March 1st, 2024
Time: 6:30 p.m. reception / 7:00 p.m. dinner
Domaine Faiveley Wine Dinner Package Includes one night's accommodation, welcome reception, one six-course dinner per person with wine pairings, all gratuities.
Dinner Value: $750
Burgundy Unveiled - A Vinicultural Haven in Eastern France
Nestled in eastern France, the Burgundy wine region, or Bourgogne, stands as a revered haven for wine enthusiasts. Renowned for its exceptional terroir, Burgundy produces some of the world's most sought-after wines. The region is steeped in winemaking tradition, with vineyards draped across picturesque landscapes. Explore the nuanced flavors and rich history of Burgundy wines, where every sip transports you to the heart of this illustrious wine-producing region.
Faiveley Family Legacy - A Two-Century Journey Through Burgundy's Terroirs
Wine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region and an instinctive passion for the terroirs. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence. Methodically reconstructing vineyards fractured by French inheritance laws.
Meet Your Host - Jérôme Flous
Born in 1973 in Bordeaux, Jérôme Flous developed his deep-rooted passion for viticulture and winemaking under the influence of his grandfather, the owner of a small domaine in the Sauternes region. Graduating as an oenologist from ISVV (Institut Supérieur de la Vigne et du Vin – Bordeaux) in 1996 and as a Quality Engineer (Université des Sciences – Bordeaux) in 1997, Flous honed his skills through internships at renowned estates like Château Guiraud and Château Smith Haut Lafitte. Following a stint in the South of France with the wine company Occitane Group, he joined Michel Paetzold, specializing in technical services and consulting. In 2007, Flous became the Chief Winemaker at Domaine Faiveley, where he plays a crucial role in overseeing the estate's entire winemaking process, ensuring a commitment to quality and excellence from vine cultivation to bottling.
Package Terms & Conditions:
Your reservation will be guaranteed with an advance deposit of one night’s room and tax. The dinner component within your Wine Dinner Package is non-refundable. Our cancellation policy for your accommodation is 72 hours prior to arrival. Should you cancel within 72 hours of arrival or fail to arrive, we reserve the right to retain the deposit. To avoid a charge of the deposit amount, please notify our office by 4:00 p.m. MST 72 hours prior to your arrival should you need to cancel.
