Get ready for an exquisite Thanksgiving celebration at Post Hotel with a Six-Course Chef's Thanksgiving Tasting Menu, available on Sunday, October 8th. This delightful symphony of flavours, features roasted turkey and a vibrant medley of harvest-inspired courses, carefully curated to capture the essence of the season.
Salad of Autumn Leaves
Begin your culinary journey with a vibrant salad featuring tender mushrooms, a drizzle of maple whisky, and a mustard vinaigrette that dances on your palate.
Carpaccio of Quebec Venison Tenderloin
Delight in the rich, tender venison carpaccio, elevated by a red port wine gastrique. The dish is complemented by celery root and horseradish purée, crispy capers, and a touch of herb oil.
Cream of Roasted Butternut Squash
Savour the creamy indulgence of roasted butternut squash soup, garnished with pumpkin seeds and a sprinkle of paprika.
Pan-Seared Filet of Halibut
Dive into the depths of flavour with pan-seared halibut, dressed in a champagne and dill vinaigrette. Served alongside roasted fennel and lobster mushrooms, with a velvety red pepper purée.
Roasted Winter Farm Turkey
Of course, no Thanksgiving menu would be complete without turkey. Ours is a masterpiece, roasted to perfection and glazed with Meadow Farm's honey. It's accompanied by a turkey sauce, Yukon Jack, and giblets. The chef's stuffing is a delightful fusion of corn, green apple, pretzel bread, dried pears, and a hint of turkey and bison. The dish is rounded out with Brussels sprouts adorned with bacon and glazed chestnuts.
Greek Yogurt Mousse
For dessert, indulge in a divine Greek yogurt mousse, accented by pumpkin jelly, a winter spice sablé, and a scoop of cinnamon ice cream. It's the perfect sweet note to end your Thanksgiving feast.
At just $180 per person, this delicious Thanksgiving experience promises to create cherished memories with your loved ones. For those seeking a more relaxed Thanksgiving celebration, a delectable Turkey Dinner will also be available at The Outpost on October 8th.
Secure your reservation at Post Hotel & Spa and extend your stay to immerse yourself in the breathtaking beauty of Lake Louise, where the changing colours of the landscape mirror the vibrant spirit of the season.
Join us in giving thanks, sharing laughter, and savouring the flavours of the season at Post Hotel & Spa this Thanksgiving.
SEASONAL FALL CLOSURE
It is time for us to tuck away for our fall slumber. We will be closed from Monday, October 9th until Thursday, November 23rd. We can't wait to welcome you back for a festive holiday season!
If you require any assistance or have inquiries, please don't hesitate to reach out to us at 403-522-3989. Our dedicated team is here to help you from 9:00 a.m. to 4:00 p.m.