The Condé Nast Traveler’s Gold List awarded the Post Hotel & Spa “Best Food in the Americas”

Surrounded by Canadian pine, fresh flowers, sparkling crystal and the warm glow of the grand fireplace; the marriage of food and wine thrives. Savour the exquisite talents of the Post’s international cooking team led by European-trained Executive Chef Hans Sauter. The “Grand Award” winning wine cellar with more than 26,000 bottles and over 2,600 selections offers the perfect complement.




Breakfast 7:00am-11:00am

Lunch 11:30am-2:00pm

Dinner starts at 5:30pm



Chef Sauter hails from Switzerland. Over the last three decades, fine restaurants worldwide have benefited from his exacting experience and direction. His illustrious international career includes stopovers in Switzerland, Japan, Hungary, Canada and the United States and this impressive and varied background is clearly evident in Chef Sauter’s creative approach to his fresh market cuisine.