The Condé Nast Traveler’s Gold List awarded the Post Hotel & Spa “Best Food in the Americas”
Surrounded by Canadian pine, fresh flowers, sparkling crystal and the warm glow of the grand fireplace; the marriage of food and wine thrives. Savour the exquisite talents of the Post’s international cooking team led by European-trained Executive Chef Hans Sauter. The “Grand Award” winning wine cellar with more than 25,500 bottles and over 2,300 selections offers the perfect complement.
DINING ROOM HOURSBreakfast – Closed Lunch – Closed Dinner starting at 5:30pm