The Condé Nast Traveler’s Gold List awarded the Post Hotel & Spa “Best Food in the Americas”

Surrounded by Canadian pine, fresh flowers, sparkling crystal and the warm glow of the grand fireplace; the marriage of food and wine thrives. Savour the exquisite talents of the Post’s international cooking team led by European-trained Executive Chef Hans Sauter. The “Grand Award” winning wine cellar with more than 26,000 bottles and over 2,600 selections offers the perfect complement.

 

DINING ROOM HOURS

Breakfast – Closed
Lunch – Closed
Dinner starting at 5:30pm

 

 

Due to the current Covid-19 pandemic, The Post Hotel Dining Room will be reserved for registered hotel guests exclusively.  Therefore we apologize we cannot accept outside patrons at this time.

The Fondue Stubli and Outpost Pub are closed until further notice.

 

RESERVATIONS (403) 522-3989

Advance dinner reservations are recommended. Dinner starts at 5:30

DRESS CODE

Dining atmosphere is casual elegance and while many guests wear jackets, it is discretionary. No athletic attire, T-shirts or shorts at dinner please.

Menus

EXECUTIVE CHEF HANS SAUTER

Chef Sauter hails from Switzerland. Over the last three decades, fine restaurants worldwide have benefited from his exacting experience and direction. His illustrious international career includes stopovers in Switzerland, Japan, Hungary, Canada and the United States and this impressive and varied background is clearly evident in Chef Sauter’s creative approach to his fresh market cuisine.