Surrounded by Canadian pine, fresh flowers, sparkling crystal and the warm glow of the grand fireplace; the marriage of food and wine thrives. Savour the exquisite talents of the Post’s international cooking team led by European-trained Executive Chef Hans Sauter. The “Grand Award” winning wine cellar with more than 25,500 bottles and over 2,300 selections offers the perfect complement.
DINING ROOM HOURS
Breakfast – Closed
Lunch – Closed
Dinner starting at 5:30pm
New restrictions beginning Friday, April 9th: Our dining and fondue rooms will be closed for in-person dining until further notice. We are delivering the Four Course menu to the guestrooms during this time.
Due to the current Covid-19 pandemic, The Post Hotel Dining Room will be reserved for registered hotel guests exclusively; featuring a daily Four Course Table d’hôte menu.
Therefore we apologize we cannot accept outside patrons at this time.
The Outpost Pub is closed until further notice.
RESERVATIONS (403) 522-3989
Dinner reservations are recommended. Dinner starts at 5:30
Dining atmosphere is casual elegance and while many guests wear jackets, it is discretionary. No athletic attire, T-shirts or shorts at dinner please.