The Condé Nast Traveler’s Gold List awarded the Post Hotel & Spa “Best Food in the Americas”

Surrounded by Canadian pine, fresh flowers, sparkling crystal and the warm glow of the grand fireplace; the marriage of food and wine thrives. Savour the exquisite talents of the Post’s international cooking team led by European-trained Executive Chef Hans Sauter. The “Grand Award” winning wine cellar with more than 25,500 bottles and over 2,300 selections offers the perfect complement.



Breakfast – 7:00am to 10:30am
Dinner starting at 5:30pm


Inquire about Private Dining

In order to prioritize our guests, The Post Hotel Dining Room will be reserved for registered hotel guests exclusively; featuring a daily changing Four Course Table d’hôte menu. 

Outside patrons may call on the day of to reserve space upon availability.

$123 per adult; $80 per child (6-12 years old)


RESERVATIONS (403) 522-3989

Dinner reservations are recommended. Dinner starts at 5:30


Dining atmosphere is casual elegance and while many guests wear jackets, it is discretionary. No athletic attire, T-shirts or shorts at dinner please.



Chef Sauter hails from Switzerland. Over the last three decades, fine restaurants worldwide have benefited from his exacting experience and direction. His illustrious international career includes stopovers in Switzerland, Japan, Hungary, Canada and the United States and this impressive and varied background is clearly evident in Chef Sauter’s creative approach to his fresh market cuisine.