A rare opportunity to enjoy an intimate evening of fine wine and haute cuisine. Gather around the same table with a renowned wine maker and savour the special selection of wines alongside one of Chef’s gourmet menus. Typically, 4-5 dinners are scheduled between February and April. There are approximately 30 seats available per dinner. For details for 2019  Click Here

Friday, February 8th – Sold Out
Two Hands Wines – South Australia, Australia
Friday, February 22nd – Sold out
Château La Nerthe – Châteauneuf-du-Pape, France
Friday, March 1st – Sold Out
Château Margaux – Bordeaux, France
Friday, March 22nd – Sold out
Duckhorn Vineyards – Napa Valley, California
Friday, April 12th – Sold Out
DuMOL Winery – Russian River Valley, California