An Evening to Remember with Robert Mondavi Winery
On January 9, 2026, savour an unforgettable four-course dinner, where refined mountain cuisine meets exceptional vintages from Robert Mondavi Winery in celebration of six decades of craftsmanship and terroir.
On January 9, join us for an extraordinary evening celebrating the 60th anniversary of Robert Mondavi Winery, a milestone in the Napa Valley’s legacy of fine wine. This is more than a dinner; it is a journey through time, terroir, and craftsmanship, brought to life through rare vintages, some drawn from Post Hotel & Spa’s own cellar. The evening pays homage to a winemaker whose pursuit of excellence reshaped the world’s perception of California wine and inspired generations of vintners to follow.
Hosted by Master of Wine Eugene Mlynczyk, the experience will feature four decadent courses paired with exceptional vintages, large formats, and rare back-vintages from the Robert Mondavi portfolio. As each pairing unfolds, guests will discover how Mondavi’s vision of harmony between tradition and innovation continues to define Napa Valley’s finest wines six decades later.
The Mondavi Legacy
Robert Mondavi’s influence on California wine cannot be overstated. Founded in 1966, his vision was to position Napa Valley wines on the world stage. Guided by a deep respect for the land and an unwavering belief in craftsmanship, he championed techniques that were innovative for the time, from careful vineyard selection and small-lot fermentation to the thoughtful use of French oak. His approach shaped a new era for California winemaking, one defined by precision, elegance, and a sense of place.
A true pioneer, Mondavi also brought creativity and curiosity to every bottle. In 1968, he introduced a dry, barrel-fermented Sauvignon Blanc under the label “Fumé Blanc”, a wine that quickly became emblematic of the region’s fresh, expressive style. His Cabernet Sauvignons, particularly from Oakville, set new standards for balance and longevity, earning Napa Valley its reputation for world-class reds.
Over the decades, Mondavi wines, especially their elegant Cabernet Sauvignons, have become benchmarks of Napa appellations, often prized for their balance, depth, and sense of place. From the barrel-aged elegance of his pioneering Fumé Blanc to the refined structure of the Oakville Cabernet Sauvignon and the signature balance of the Napa Valley Cabernet Sauvignon, each bottle reflects a philosophy rooted in artistry, innovation, and respect for terroir. As the winery celebrates its 60th anniversary, it remains dedicated to that same pursuit of excellence — blending tradition and evolution in every vintage.
Event Details
Date: January 9, 2026
Time: 6:30 p.m.
Dinner Value: $820 per person
(please note that this pricing covers dinner for one guest and excludes accommodation, taxes, and gratuities)
The Robert Mondavi Wine Dinner Package Includes one night's accommodation, one four-course dinner per person with wine pairings, all gratuities. Pricing will vary based on room selection and length of stay.
Your Host: Eugene Mlynczyk, MW
Your Host: Eugene Mlynczyk, MW
Born in Ontario, Eugene Mlynczyk’s passion for wine began in California while studying at Stanford. Though he went on to pursue art, earning an MFA in Painting from Indiana University, his interest in wine deepened upon returning home to Toronto and discovering the emerging Niagara wine scene.
By the late 1990s, Eugene dove into the wine world full-time. Today, he serves as National Sales Manager at Principle Fine Wines (Arterra Wines Canada), leading luxury wine education and trade initiatives across the country. He also teaches as part of the WSET Diploma programme at Toronto’s Independent Wine Education Guild (IWEG).
In 2015, Eugene became a Master of Wine, one of the most respected titles in the industry. Impressively, he passed both parts of the rigorous written examinations on his first attempt and was awarded the Robert Mondavi Winery Award for the best performance across the theory papers, presented to him by Mark de Vere, MW.
When not immersed in wine, Eugene finds solace in the woods, running, exploring, or orienteering, and hopes one day to return fully to his passion for painting.
After an evening of exquisite cuisine and rare wines, guests are invited to unwind in the alpine serenity of Post Hotel & Spa. Nestled in the village of Lake Louise, the Relais & Châteaux property offers the perfect setting to extend the celebration — from fireside relaxation and wine-focused conversation to a restful night’s stay surrounded by the quiet grandeur of the Rockies.
